Fusarium oxysporum Schlechtendahl, anamorph (ATCC® MYA-1198)

Strain Designations: Fo47  /  Product Format: frozen

Permits and Restrictions

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Strain Designations Fo47
transformation host
biological control of pathogenic Fusarium oxysporum
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Genome Sequenced Strain


identification of Fusarium oxysporum
interaction with pathogenic strains
Genome sequencing strain (Broad Institute, USA).
Medium ATCC® Medium 335: Potato carrot agar
Growth Conditions
Temperature: 23.0°C
Sequenced Data
None available.
Name of Depositor C Alabouvette
Fusarium-suppressive soil, Chateaurenard, France; single-spore isolate

Alabouvette C, et al. Utilisation de sourches non pathogenes de Fusarium pour lutter contre les fusarioses: situation actuelle dans la pratique. Bull. OEPP 17: 665-674, 1987.

Steinberg C, et al. Mycelial development of Fusarium oxysporum in the vicinity of tomato roots. Mycol. Res. 103: 769-778, 1999.

Eparvier A, Alabouvette C. Use of ELISA and GUS-transformed strains to study competition between pathogenic and non-pathogenic Fusarium oxysporum for root colonization. Biocontrol Sci. Technol. 4: 35-47, 1994.

Edel V, et al. Ribosomal DNA-targeted oligonucleotide probe and PCR assay specific for Fusarium oxysporum. Mycol. Res. 104: 518-526, 2000.

Fravel D, Olivain C, Alabouvette C. Fusarium oxysporum and its biocontrol. New Phytol. 157: 493-502, 2003.

Benhamou N, Garand C. Cytological analysis of defense-related mechanisms induced in pea root tissues in response to colonization by nonpathogenic Fusarium oxysporum Fo47. Phytopathology 91: 730-740, 2001.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation