Nakaseomyces bacillisporus (Lachance, Phaff et Starmer) Kurtzman (ATCC® 90019)

Strain Designations: UWO(PS)85-349.2 [CBS 7720]  /  Product Format: freeze-dried

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Deposited As Kluyveromyces bacillisporus Lachance et al.
Strain Designations UWO(PS)85-349.2 [CBS 7720]
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol® no
Comments
Sequenced mitochondrial genome.
Genome sequencing strain (LaBRI, France)
Medium Medium 28: Emmons' modification of Sabouraud's agar
Medium 200: YM agar or YM broth
Medium 324: Malt extract agar
Growth Conditions
Temperature: 20°C to 25°C
Atmosphere: Typical aerobic
Name of Depositor MA Lachance
Chain of Custody
ATCC <-- MA Lachance
Isolation
Exudate from Emory oak, Quercus emoryi, Tucson, AZ, USA.
References

Bouchier C, et al. Complete mitochondrial genome sequences of three Nakaseomyces species reveal invasion by palindromic GC clusters and considerable size expansion. FEMS Yeast Res. 9: 1283-1292, 2009. PubMed: 19758332

Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003.

Lachance MA, et al. Kluyveromyces bacillisporus sp. nov., a yeast from Emoroy oak exudate. Int. J. Syst. Bacteriol. 43: 115-119, 1993.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation