Nakaseomyces delphensis (van der Walt & Tscheuschner) Kurtzman (ATCC® 24205)

Strain Designations: UCD 56-2 [CBS 2170, IFO 10602, NCYC 768, NRRL Y-2379]  /  Product Format: freeze-dried

Deposited As Kluyveromyces delphensis (van der Walt et Tscheuschner) van der Walt
Strain Designations UCD 56-2 [CBS 2170, IFO 10602, NCYC 768, NRRL Y-2379]
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol® no
Comments
Sequenced mitochondrial genome.
Genome sequencing strain (LaBRI, France)
Medium Medium 28: Emmons' modification of Sabouraud's agar
Medium 200: YM agar or YM broth
Medium 324: Malt extract agar
Growth Conditions
Temperature: 20°C to 25°C
Atmosphere: Typical aerobic
Name of Depositor HJ Phaff
Chain of Custody
ATCC <-- HJ Phaff
Isolation
Dried figs, South Africa
References

van der Walt JP, Tscheuschner IT. Saccharomyces delphensis nov. spec. a new yeast from South African dried figs. Antonie van Leeuwenhoek 22: 162-166, 1956.

van der Walt JP. New combinations in the genera Brettanomyces, Kluyveromyces, Lodderomyces and Wingea. Bothalia 10: 417-418, 1971.

Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003.

Bouchier C, et al. Complete mitochondrial genome sequences of three Nakaseomyces species reveal invasion by palindromic GC clusters and considerable size expansion. FEMS Yeast Res. 9: 1283-1292, 2009. PubMed: 19758332