Copromyxa protea (ATCC® PRA-324)

Organism: Copromyxa protea  /  Depositor: MW Brown

Strain Designations CF08-5
Biosafety Level 1
Isolation
Bovine dung, cattle farm, Bear Creek Springs, Arkansas, USA
Type Strain yes
Medium ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 20.0°C
Growth condition: Grown with Escherichia coli ATCC 23437 as food source
Name of Depositor MW Brown