Protostelium mycophaga Olive et Stoianovitch (ATCC® PRA-234)

Organism: Protostelium mycophaga Olive et Stoianovitch  /  Depositor: FW Spiegel

Permits and Restrictions

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Strain Designations TB-A2-1
Biosafety Level 1
Isolation
Isolated by J Shadwick, Taputaputa Bay, New Zealand, 2005
Type Strain no
Medium ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 15-20.0°C
Growth condition: Grown with Rhodotorula mucilaginosa ATCC MYA-3510 as food source
Name of Depositor FW Spiegel
Year of Origin 2005
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation