Polysphondylium sp. (ATCC® MYA-3469™) Strain Designations: YA1 / Product Format: frozen General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Polysphondylium sp. Strain Designations YA1 Biosafety Level 1 Product Format frozen Type Strain no Comments part of Eumycetozoan Project Medium ATCC® Medium 919: Non-nutrient agar Growth Conditions Temperature: 20.0-25.0°CGrown in two-member culture with Escherichia coli ATCC 23437 Name of Depositor JC Cavender Special Collection eumycetozoan Chain of Custody ATCC <-- JC Cavender Isolation soil, ArgentinaIsolation date: 2004 Geographical Isolation Argentina Year of Origin 2004 References J C Cavender, personal communication Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS