Aerococcus viridans Williams et al. (ATCC® 11563™)

Strain Designations: NCTC 8251 [ICPB 4307]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations NCTC 8251 [ICPB 4307]
Isolation
Air sample
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Type Strain yes (type strain)
Comments
Relationship to the genus Pediococcus
Name of Depositor NCTC
Chain of Custody
ATCC <<--NCTC<<--R.E.D. Williams M1
Isolation
Air sample
References

Williams RE, et al. Aerococcus, a new bacterial genus. J. Gen. Microbiol. 8: 475-480, 1953. PubMed: 13061751

Deibel RH, Niven CF Jr.. Comparative study of Gaffkya homari, Aerococcus viridans, tetrad-forming cocci from meat curing brines and the genus Pediococcus. J. Bacteriol. 79: 175-180, 1960. PubMed: 13815447

Evans JB, Schultes LM. DNA base composition and physiological characteristics of the genus Aerococcus. Int. J. Syst. Bacteriol. 19: 159-163, 1969.

Miller PH, et al. Atmospheric growth requirements for Alloiococcus species and related gram-positive cocci. J. Clin. Microbiol. 34: 1027-1028, 1996. PubMed: 8815077

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

type strain

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

type strain

type strain

Cross References

Nucleotide (GenBank) : M58797 Aerococcus viridans 16S ribosomal RNA.