Streptomyces alanosinicus Thiemann and Beretta (ATCC® 15710™)

Strain Designations: V119 [CBS 794.72, ISP 5606, RIA 1454]  /  Type Strain: yes  /  Biosafety Level: 1

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Strain Designations V119 [CBS 794.72, ISP 5606, RIA 1454]
Application
Produces alanosine
Production of the antibiotic alanosine
Isolation
Soil from Brazil
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor Gruppo Lepetit S.p.A.
Isolation
Soil from Brazil
References

Thiemann J, et al. New antibiotic. US Patent 3,676,490 dated Jul 11 1972

Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394, 1972.

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

type strain

type strain

type strain

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
MSDS
MSDS