Streptomyces sp. Waksman and Henrici (ATCC® 14077)

Strain Designations: 1616-Z3 [CBS 700.72, IFO 13399, NIHJ 363, RIA 1360]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Streptomyces galbus Okami and Umezawa
Strain Designations 1616-Z3 [CBS 700.72, IFO 13399, NIHJ 363, RIA 1360]
Produces streptomycin
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Referred to as the type strain of Streptomyces galbus Okami and Umezawa
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor Y Okami

Okami Y, Umezawa H. Identification of an antibiotic produced by S. galbus, n. sp. with streptomycin. J. Antibiot. Ser. A 12: 126-132, 1959.

Okami Y, et al. Streptomyces galbus nov. sp. and some remarks on Streptomyces producing streptomycin-group antibiotics. J. Antibiot. Ser. A 12: 257-262, 1959.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation