Streptomyces noursei Brown et al. (ATCC® 11455a)

Strain Designations: 5286  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations 5286
Produces phalamycin
Derived from existing strain
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor JM Coffey
Derived from existing strain

Brown R, Hazen E. Phalamycin, an antibacterial agent produced by a Streptomyces noursei variant. Antibiot. Chemother. 3: 818-821, 1953.

derived from ATCC 11455

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation