Streptomyces noursei Brown et al. (ATCC® 11455a)

Strain Designations: 5286  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations 5286
Application
Produces phalamycin
Isolation
Derived from existing strain
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor JM Coffey
Isolation
Derived from existing strain
References

Brown R, Hazen E. Phalamycin, an antibacterial agent produced by a Streptomyces noursei variant. Antibiot. Chemother. 3: 818-821, 1953.

derived from ATCC 11455