Escherichia coli (Migula) Castellani and Chalmers (ATCC® BAA-1652)

Strain Designations: EH1533  /  Type Strain: no  /  Biosafety Level: 2

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Classification Enterobacteriaceae, Escherichia
Strain Designations EH1533
Application
Enteric Research
Food testing
Isolation Stool from an outbreak of verocytotoxin-producing Escherichia coli associated with the consumption of ice cream produced at a farm in Belgium. Isolated by D. Pierard in 2007.
Type Strain no
Biosafety Level 2
Antigenic Properties Serotype O145:H48
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Antigenic Properties Serotype O145:H48
Comments This strain was confirmed by PCR to carry the eae and stx2 genes (stx1-, stx2+, eae+).
Toxigenic
Medium Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor D Pierard
Isolation Stool from an outbreak of verocytotoxin-producing Escherichia coli associated with the consumption of ice cream produced at a farm in Belgium. Isolated by D. Pierard in 2007.
References

De Schrijver K, et al. Outbreak of verocytotoxin-producing E. coli O145 and O26 infections associated with the consumption of ice cream produced at a farm, Belgium, 2007. Euro. Surveill. 13(7). pii: 8041, 2008. PubMed: 18445416

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • This item is listed on the Commerce Control List of the U.S. Department of Commerce and is distributed only within the 50 United States. Distribution requires completion of a Customer Acceptance of Responsibility (CAR) for Commerce Control List Biologicals form.
  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation