Aspergillus candidus Link : Fries, anamorph (ATCC® 44054)

Strain Designations: MA 18  /  Product Format: freeze-dried

Permits and Restrictions

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Deposited As Aspergillus albus Wilhelm, anamorph
Strain Designations MA 18
produces kojic acid
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 30.0°C
Name of Depositor F Kato
Chain of Custody
ATCC <<--F Kato<<--M. Yamazaki
laboratory mutant, China

. . J. Food Prot. 54: 546-548, 1991.

Saruno R, et al. Kojic acid, a tyrosinase inhibitor from Aspergillus albus. Agric. Biol. Chem. 43: 1337-1338, 1979.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation