Sporolactobacillus laevolacticus (ATCC® 23549)

Strain Designations: M-4  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Bacillus laevolacticus (Nakayama and Yanoshi) Andersch et al.
Strain Designations M-4
Application
Produces lactic acid lactate
Isolation
Rhizosphere of yellow lily, Hemerocallis fluva
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 435: Yeast extract-peptone-starch agar
Growth Conditions
Temperature: 30.0°C
Name of Depositor O Nakayama
Isolation
Rhizosphere of yellow lily, Hemerocallis fluva
References

Nakayama O, Yanoshi M. Spore-bearing lactic acid bacteria isolated from rhizosphere. I. Taxonomic studies on Bacillus laevolacticus nov. sp. and Bacillus racemilacticus nov. sp.. J. Gen. Appl. Microbiol. 13: 139-153, 1967.

Hatayama K, et al. Tuberibacillus calidus gen. nov., sp. nov., isolated from a compost pile and reclassification of Bacillus naganoensis Tomimura et al. 1990 as Pullulanibacillus naganoensis gen. nov., comb. nov. and Bacillus laevolacticus Andersch et al. 1994 as Sporolactobacillus laevolacticus comb. nov. Int. J. Syst. Evol Microbiol. 56(Pt 11): 2545-2551, 2006. PubMed: 17082388

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation