Aspergillus nidulans var. latus Thom et Raper, anamorph (ATCC® 16848)

Alternate State: Emericella nidulans var. lata (Thom et Raper) Subramanian, teleomorph  /  Strain Designations: WB 200 [ATCC 1000, IMI 74181, NRRL 200; 110; CBS 492.65, QM 7425]  /  Product Format: freeze-dried

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Strain Designations WB 200 [ATCC 1000, IMI 74181, NRRL 200; 110; CBS 492.65, QM 7425]
Alternate State Emericella nidulans var. lata (Thom et Raper) Subramanian, teleomorph
Application
produces L-malic acid
produces succinic acid
Biosafety Level 1
Product Format freeze-dried
Type Strain yes (type strain)
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 24.0°C
Name of Depositor KB Raper, DI Fennell
Chain of Custody
ATCC <<--KB Raper, DI Fennell<<--NRRL 200 <<--- C. Thom 110 <<--- CBS 492.65 (Aspergillus nidulans)
References

Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004

Samson RA, Gams WTypification of the species of Aspergillus and associated teleomorphsIn: Samson RA, Gams WAdvances in Penicillium and Aspergillus systematicsNew YorkPlenum Presspp. 31-54, 1985

type strain

type strain

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation