Flammulina velutipes (Curtis : Fries) Singer, teleomorph (ATCC® 13547)

Strain Designations: Shimazono [IMI 176670]  /  Product Format: frozen

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Deposited As Collybia velutipes (Curtis) Quelet, teleomorph
Strain Designations Shimazono [IMI 176670]
produces oxalic acid decarboxylase
Biosafety Level 1
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Fruits in culture.
Medium ATCC® Medium 337: Potato, dextrose, yeast agar (PDY)
Growth Conditions
Temperature: 24.0°C
Name of Depositor WB Jakoby

Shimazono H. Oxalic acid decarboxylase, a new enzyme from the mycelium of wood destroying fungi. J. Biochem. 42: 321-340, 1955.

Shimazono H, Hayaishi O. Enzymatic decarboxylation of oxalic acid. J. Biol. Chem. 227: 151-159, 1957. PubMed: 13449061

Jakoby WB. Oxalate decarboxylation. Methods Enzymol. 5: 637-640, 1962.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation