Aspergillus wentii Wehmer, anamorph (ATCC® 1023™)

Strain Designations: NRRL 375 [116; CBS strain Wehme, CBS 104.07, DSM 3701, IMI 17295, NCTC 597, NRRL 1269, QM 7479, WB 375]  /  Product Format: freeze-dried

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These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Strain Designations NRRL 375 [116; CBS strain Wehme, CBS 104.07, DSM 3701, IMI 17295, NCTC 597, NRRL 1269, QM 7479, WB 375]
Application
produces L-malic acid
produces gluconic acid
Biosafety Level 1
Product Format freeze-dried
Type Strain yes (type strain)
Intended Use
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 26.0°C
Sequenced Data
Not available.
Name of Depositor NRRL
Chain of Custody
ATCC <<--NRRL<<--C. Thom 116 <<--- CBS strain Wehmer <<--- C. Wehmer
Isolation
soybeans, Java, Indonesia
References

Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004

Samson RA, Gams WTypification of the species of Aspergillus and associated teleomorphsIn: Samson RA, Gams WAdvances in Penicillium and Aspergillus systematicsNew YorkPlenum Presspp. 31-54, 1985

type strain

type strain

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
MSDS
MSDS