Aspergillus wentii Wehmer, anamorph (ATCC® 1023)

Strain Designations: NRRL 375 [116; CBS strain Wehme, CBS 104.07, DSM 3701, IMI 17295, NCTC 597, NRRL 1269, QM 7479, WB 375]  /  Product Format: freeze-dried

Strain Designations NRRL 375 [116; CBS strain Wehme, CBS 104.07, DSM 3701, IMI 17295, NCTC 597, NRRL 1269, QM 7479, WB 375]
Application
produces L-malic acid
produces gluconic acid
Biosafety Level 1
Product Format freeze-dried
Type Strain yes (type strain)
Intended Use
Preceptrol® no
Medium Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 26.0°C
Sequenced Data
Not available.
Name of Depositor NRRL
Chain of Custody
ATCC <<--NRRL<<--C. Thom 116 <<--- CBS strain Wehmer <<--- C. Wehmer
Isolation
soybeans, Java, Indonesia
References

Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004

Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985.

type strain

type strain