Penicillium chrysogenum Thom, anamorph (ATCC® 10107)

Strain Designations: NRRL 811 [5034.11; Ad.11, QM 7501]  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations NRRL 811 [5034.11; Ad.11, QM 7501]
Application
produces catalase
produces gluconic acid
produces glucose oxidase
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Intended Use
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 26.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor NRRL
Chain of Custody
ATCC <<--NRRL<<--C. Thom 5034.11 <<--- J.H. Birkinshaw Ad.11
Isolation
cheese
References

Moyer AJ, et al. The production of gluconic acid by Penicillium chrysogenum. Zentralbl. Bakteriol., II Abt. 95: 311-324, 1936.

Petruccioli M, et al. Distribution and typology of glucose oxidase activity in the genus Penicillium. Lett. Appl. Microbiol. 17: 285-288, 1993.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation