Lactobacillus acidophilus (Moro) Hansen and Mocquot (ATCC® 832)

Strain Designations: 4B [M. Rogosa 205X, NCDO 1, NCIB 1723, NCTC 1723]  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations 4B [M. Rogosa 205X, NCDO 1, NCIB 1723, NCTC 1723]
Isolation
Rat
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor LF Rettger
Chain of Custody
ATCC <<--LF Rettger<<--W.L. Kulp
Isolation
Rat
References

Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499

J. Appl. Bacteriol. 18: 274, 1955.

Efthymiou C, Hansen PA. An antigenic analysis of Lactobacillus acidophilus. J. Infect. Dis. 110: 258-267, 1962. PubMed: 13889379

. . Zentralbl. Bakteriol. II Abt. 111: 250, 1958.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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