Lactobacillus reuteri Kandler et al. (ATCC® 53608)

Strain Designations: 1063  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations 1063
Application Produces reuterin
Isolation
Swine intestine
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Comments
Produces reuterin
Medium Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor WJ Dobrogosz
Isolation
Swine intestine
References

Dobrogosz WJ, Lindgren SE. Method of determining the presence of an antibiotic produced by Lactobacillus reuteri. US Patent 5,352,586 dated Oct 4 1994

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation