Lactobacillus casei (Orla-Jensen) Hansen and Lessel (ATCC® 4940™) Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Lactobacillus plantarum (Orla-Jensen) Bergey et al. Type Strain no Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth Growth Conditions Temperature: 37.0°C Name of Depositor GJ Hucker Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS