Lactobacillus casei (Orla-Jensen) Hansen and Lessel (ATCC® 39539™) Strain Designations: LC-10 / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel Strain Designations LC-10 Application Accelerates aging in cheese Type Strain no Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth Growth Conditions Temperature: 34.0°C Name of Depositor Miles Laboratories, Inc. Chain of Custody ATCC <<--Miles Laboratories, Inc.<<--Polservice, Warsaw, Poland References Barach JT, Talbott LL. Composition for accelerating cheese aging. US Patent 4,707,364 dated Nov 17 1987 Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS