Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 66104)

Alternate State: Candida robusta Diddens et Lodder  /  Strain Designations: NCSU 76  /  Product Format: freeze-dried

Permits and Restrictions

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Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations NCSU 76
Alternate State Candida robusta Diddens et Lodder
Application
Characterization as wine yeast
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Comments
Characterization as wine yeast
Medium Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 30.0°C
Name of Depositor ME Parish
Isolation
Fermenting muscadine grapes, Vitis rotundifolia, North Carolina.
References

. . Am. J. Enol. Vitic. 38: 45-48, 1987.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation