Aspergillus oryzae (Ahlburg) Cohn, anamorph (ATCC® 48022)

Strain Designations: 13  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations 13
Application
produces 1,3-beta-glucan
produces soy sauce
produces antitumor beta-1,3 glucan F-2-I
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Comments
Conidia-bound phosphatases in soy sauce production
Medium ATCC® Medium 312: Czapek's agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor T Furuya
Isolation
roast wheat and steamed soy bean
References

Kuninaka A, et al. Conidia of Aspergillus oryzae as naturally immobilized phosphatases. Agric. Biol. Chem. 44: 2825-2829, 1980.

Sasaki S, Uchida K. Isolation and characterization of cell wall polysaccharides from Aspergillus oryzae. Agric. Biol. Chem. 51: 2595-2596, 1987.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation