Zygosaccharomyces rouxii (Boutroux) Yarrow, teleomorph (ATCC® 46251)

Alternate State: Candida mogii Vidal-Leiria, anamorph, Candida placentae Goto, anamorph  /  Strain Designations: NRRL Y-6681 [CBS 4022]  /  Product Format: freeze-dried

Permits and Restrictions

View Permits

Deposited As Saccharomyces rouxii Boutroux, teleomorph
Strain Designations NRRL Y-6681 [CBS 4022]
Alternate State Candida mogii Vidal-Leiria, anamorph, Candida placentae Goto, anamorph
Application
produces soy sauce
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
References

. . Proc. Oriental Fermented Foods, Taiwan : 1-14, 1980.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation