Aspergillus oryzae (Ahlburg) Cohn, anamorph (ATCC® 46249)

Strain Designations: NRRL 6270  /  Product Format: freeze-dried

Strain Designations NRRL 6270
Application
produces soy sauce
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Medium Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
References

. . Proc. Oriental Fermented Foods, Taiwan : 1-14, 1980.