Saccharomyces bayanus Saccardo, teleomorph (ATCC® 36022)

Strain Designations: UCD Enology 505  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations UCD Enology 505
Application
production of fortified sweet wine
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor R Kunkee
Isolation
California champagne strain
References

. . Appl. Environ. Microbiol. 32: 666-670, 1976.

Cootes RL, et al. Experimental production of fortified sweet wine single-stage continuous fermentation. I. Evaluation of five strains of Saccharomyces cerevisiae and Saccharomyces bayanus. Am. J. Enol. Vitic. 30: 81-87, 1979.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation