Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 26611)

Alternate State: Candida robusta Diddens et Lodder  /  Strain Designations: S 5 [NRRL Y-11884]  /  Product Format: freeze-dried

Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations S 5 [NRRL Y-11884]
Alternate State Candida robusta Diddens et Lodder
Hsao-Hsing wine brewing
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor CS Lin
Hsao-Hsing wine cake

Lin CF, et al. Taxonomic studies on the yeasts used in shao-hsing wine manufacture. J. Ferment. Technol. 52: 196-200, 1974.