Schizosaccharomyces pombe Lindner (20771)

Strain Designations: SBRT 11  /  Product Format: freeze-dried

Permits and Restrictions

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Deposited As Schizosaccharomyces malidevorans Rankine et Fornachon, teleomorph
Strain Designations SBRT 11
produces L-malic acid
utilizes L-malic acid without substantial utilization of glucose in wine-making
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 1793: Schizosaccharomyces malate medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor SB Rodriguez
U.S. Patent Number
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished.
mutant derived from CBS 5557

Thornton RJ, Rodriguez SB. Wine making inoculants and related means and methods. US Patent 4,830,968 dated May 16 1989

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation