Penicillium glabrum (Wehmer) Westling, anamorph (ATCC® 20468™) Strain Designations: 142 / Product Format: freeze-dried General Information Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Penicillium frequentans Westling, anamorph Strain Designations 142 Application degrades vinasseproduces animal feed by degradation of white wine vinasse Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula) Growth Conditions Temperature: 24.0°C Name of Depositor E. Remy-Martin Co. Chain of Custody ATCC <<--E. Remy-Martin Co.<<--J. Dardenne Isolation soil, Toulouse, France References Montant C, et al. Process for treating the residue from the distillation of white wine. US Patent 4,035,517 dated Jul 12 1977 Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS