Schizosaccharomyces pombe Lindner (ATCC® 201208)

Strain Designations: DBVPG 2817 [IMAT strain PbX]  /  Product Format: frozen

Permits and Restrictions

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Deposited As Schizosaccharomyces pombe Lindner, teleomorph
Strain Designations DBVPG 2817 [IMAT strain PbX]
Application
produces malic acid
degrades malic acid in wine
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Type Strain no
Preceptrol® no
Medium ATCC® Medium 1212: Yeast synthetic minimal medium
Growth Conditions
Temperature: 25.0°C
Name of Depositor M Ciani
Special Collection NCRR Contract
Chain of Custody
ATCC <<--M Ciani<<--IMAT strain PbX
References

Rosini G, Ciani M. Influence of sugar type and level on malate metabolism of immobilized Schizosaccharolyces pombe cells. Am. J. Enol. Vitic. 44: 113-117, 1993.

Ciani M. Continuous deacidification of wine by immobilized Schizosaccharomyces pombe cells: evaluation of malic acid degradation rate and analytical profiles. J. Appl. Bacteriol. 79: 631-634, 1995.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation