Lactic Acid Starter Cultures (ATCC® 14872™) Strain Designations: FD-20112 starter B / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Strain Designations FD-20112 starter B Application A mixed culture for use as a cheese-making starter Type Strain no Biosafety Level 1 Product Format freeze-dried Type Strain no Comments A mixed culture for use as a cheese-making starter Medium ATCC® Medium 183: Skim milk Growth Conditions Temperature: 26.0°C Name of Depositor Chas. Pfizer & Co., Inc. References Tynan EJ, Hales MW. Preparation of microbial milk-acidulating cultures for cheese. US Patent 3,142,575 dated Jul 28 1964 Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS