Saccharomyces bayanus Saccardo, teleomorph (ATCC® 13055)

Strain Designations: 1039  /  Product Format: freeze-dried

Strain Designations 1039
production of sherry-type wine
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor T Castelli
Umbria must
Cross References

Nucleotide (GenBank) : L12745 Saccharomyces bayanus RNase P RNA (RPR1) gene.


. . Ann. Microbiol. Enzimol. 26: 55-61, 1976.