Microbes for Food and Beverage Production

• Aspergillus oryzae (Ahlburg) Cohn, anamorph (ATCC^® 48022^™)

  ATCC^® Number: 48022 ^™
  Alternate State: Aspergillus oryzae var. microsporus Sakaguchi et Yamada, anamorph
  Designation: 13
  Product Format: freeze-dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	Conidia-bound phosphatases in soy sauce production
  Type Strain:	no
  Biological Safety Level:	1

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    Product Sheet
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