Microbes for Food and Beverage Production

  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 26611)

    ATCC® Number: 26611
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: S 5 [NRRL Y-11884]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 7752)

    ATCC® Number: 7752
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: [CBS 1320, CCRC 20583, IFO 1234, NCTC 4614, NCYC 81, NRRL Y-973]
    Product Format: freeze-dried

    For-Profit:   $222.00 Non-Profit:   $185.00

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    Comments:
    Transformations of inorganic mercury
    Active dry bakers' yeast
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 38637)

    ATCC® Number: 38637
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: R99 [Steinberg]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Low H2S production
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 36026)

    ATCC® Number: 36026
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: UCD Enology 522
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Effect of patulin on alcohol production in apple juice
    SO2 resistance
    Accumulation of silver, copper, and cadmium
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 48372)

    ATCC® Number: 48372
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: NRRL Y-7184
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 26609)

    ATCC® Number: 26609
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: S 3 [NRRL Y-11882]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    killer toxin-sensitive
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 66103)

    ATCC® Number: 66103
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: NCSU 49
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Characterization as wine yeast
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 34083)

    ATCC® Number: 34083
    Deposited As Saccharomyces chevalieri Guilliermond, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: R48
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Schizosaccharomyces pombe Lindner, teleomorph (ATCC® 201208)

    ATCC® Number: 201208
    Alternate State: Schizosaccharomyces pombe var. malidevorans (Rankine et Fornachon) Sipiczki et al., teleomorph; Schizosaccharomyces malidevorans Rankine et Fornachon, teleomorph; Schizosaccharomyces liquefaciens Rankine et Fornachon, teleomo~
    Designation: DBVPG 2817 [IMAT strain PbX]
    Product Format: frozen

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Schizosaccharomyces pombe Lindner, teleomorph (ATCC® 20771)

    ATCC® Number: 20771
    Deposited As Schizosaccharomyces malidevorans Rankine et Fornachon, teleomorph
    Alternate State: Schizosaccharomyces pombe var. malidevorans (Rankine et Fornachon) Sipiczki et al., teleomorph; Schizosaccharomyces malidevorans Rankine et Fornachon, teleomorph; Schizosaccharomyces liquefaciens Rankine et Fornachon, teleomo~
    Designation: SBRT 11
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1