Microbes for Food and Beverage Production

  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 26611)

    ATCC® Number: 26611
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: S 5 [NRRL Y-11884]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 48372)

    ATCC® Number: 48372
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: NRRL Y-7184
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 56489)

    ATCC® Number: 56489
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: PDDCC 5379
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 34083)

    ATCC® Number: 34083
    Deposited As Saccharomyces chevalieri Guilliermond, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: R48
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 34081)

    ATCC® Number: 34081
    Deposited As Saccharomyces capensis van der Walt et Tscheuschner, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: R43
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 36026)

    ATCC® Number: 36026
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: UCD Enology 522
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Effect of patulin on alcohol production in apple juice
    SO2 resistance
    Accumulation of silver, copper, and cadmium
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 66103)

    ATCC® Number: 66103
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: NCSU 49
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Characterization as wine yeast
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 38638)

    ATCC® Number: 38638
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: R107 [WE 372]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Low SO2 and H2 production
    does not foam
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 26607)

    ATCC® Number: 26607
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: S 1 [NRRL Y-11880]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 38637)

    ATCC® Number: 38637
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: R99 [Steinberg]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Low H2S production
    Type Strain: no
    Biological Safety Level: 1