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Microbes for Food and Beverage Production

  • Saccharomyces bayanus Saccardo, teleomorph (ATCC® 36022)

    ATCC® Number: 36022
    Alternate State: Saccharomyces inusitatus van der Walt, teleomorph; Saccharomyces heterogenicus Osterwalder, teleomorph; Saccharomyces tubiformis Osterwalder, teleomorph; Saccharomyces globosus Osterwalder, teleomorph; Saccharomyces abulie~
    Designation: UCD Enology 505
    Product Format: freeze-dried

    For-Profit:   $222.00 Non-Profit:   $185.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces bayanus Saccardo, teleomorph (ATCC® 13055)

    ATCC® Number: 13055
    Alternate State: Saccharomyces inusitatus van der Walt, teleomorph; Saccharomyces heterogenicus Osterwalder, teleomorph; Saccharomyces tubiformis Osterwalder, teleomorph; Saccharomyces globosus Osterwalder, teleomorph; Saccharomyces abulie~
    Designation: 1039
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 66103)

    ATCC® Number: 66103
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: NCSU 49
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Characterization as wine yeast
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 34082)

    ATCC® Number: 34082
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: R28
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 26608)

    ATCC® Number: 26608
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: S 2 [NRRL Y-11881]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 66104)

    ATCC® Number: 66104
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: NCSU 76
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Characterization as wine yeast
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 52679)

    ATCC® Number: 52679
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: 1088 [274]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 36026)

    ATCC® Number: 36026
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: UCD Enology 522
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Effect of patulin on alcohol production in apple juice
    SO2 resistance
    Accumulation of silver, copper, and cadmium
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 38637)

    ATCC® Number: 38637
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: R99 [Steinberg]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Low H2S production
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 56183)

    ATCC® Number: 56183
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: G49 [R102, WE357]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Measurement of foaming in wine making
    Type Strain: no
    Biological Safety Level: 1