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Microbes for Food and Beverage Production

  • Aspergillus niger van Tieghem, anamorph (ATCC® 1015)

    ATCC® Number: 1015
    Alternate State: Aspergillus niger mut. cinnamomeus (Schiemann) Thom et Raper, anamorph; Aspergillus niger mut. schiemanni, anamorph; Aspergillus niger var. altipes Schiemann, anamorph; Aspergillus cinnamomeus Schiemann, ~
    Designation: A1144 3528.7 [ATCC 10582, CBS 113.46, IMI 31821, LSHB Ac4, NCTC 3858a, NRRL 1278, NRRL 328, NRRL 350, NRRL 511, TC 167]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Antigens
    Parent of ATCC 11414
    Genome sequencing strain (the Joint Genome Institute at the Department of Energy, USA).
    Type Strain: no
    Biological Safety Level: 1
  • Penicillium roqueforti Thom, anamorph (ATCC® 10110)

    ATCC® Number: 10110
    Deposited As Penicillium roquefortii Thom, anamorph
    Alternate State: Penicillium casei Staub, anamorph; Penicillium gorgonzolae Weidemann, anamorph; Penicillium conservandi Novobranova, anamorph
    Designation: NRRL 849 [160-18, ATCC 1129, CBS 221.30, IFO 5459, IMI 24313, QM 1937]
    Product Format: freeze-dried

    For-Profit:   $222.00 Non-Profit:   $185.00

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    Comments:
    Sterol-binding polysaccharides
    Antimicrobial action of roquefortine
    Type Strain: yes
    Biological Safety Level: 1
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