Penicillium roqueforti Thom, anamorph (ATCC® 48780™) Strain Designations: LB6 / Product Format: freeze-dried General Information Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Penicillium roquefortii Thom, anamorph Strain Designations LB6 Application produces PR toxin PR-toxinproduces eremofortin C Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula) Growth Conditions Temperature: 24.0°C Name of Depositor L Bengston Isolation Gorgonzola cheese References Chang SC, et al. Factors affecting the production of eremofortin C and PR toxin in Penicillium roqueforti. Appl. Environ. Microbiol. 57: 2581-2585, 1991. PubMed: 1768131 Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS