Oenococcus oeni (Garvie) Dicks et al. (ATCC® BAA-331™) Strain Designations: PSU-1 / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Strain Designations PSU-1 Application This is the first commercially available strain for malolactic inoculation of wine. Isolation Wine, Bob Beelman, Penn State University Type Strain no Biosafety Level 1 Product Format frozen Genome Sequenced Strain Oenococcus oeni PSU-1, complete genome. Type Strain no Comments Genome sequenced strain Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth Growth Conditions Temperature: 37.0°CAtmosphere: Microaerophilic Name of Depositor Univ. California Viticulture and Enology Dept. Chain of Custody ATCC <<--Univ. California Viticulture and Enology Dept.<<--R. Kunkee <<-- B. Beelman Isolation Wine, Bob Beelman, Penn State University References Univ. California Viticulture and Enology Dept., personal communication Cross References Nucleotide (GenBank) : CP000411 Oenococcus oeni PSU-1, complete genome. Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS