Streptococcus salivarius subsp. thermophilus (Orla-Jensen) Farrow and Collins (ATCC® BAA-250)

Strain Designations: LMG 18311 [NCFB 2393]  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Streptococcus thermophilus Orla-Jensen
Strain Designations LMG 18311 [NCFB 2393]
Isolation
Dairy products, commercially-prepared yogurt, 1974
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Genome Sequenced Strain

Streptococcus thermophilus LMG 18311, complete genome

Type Strain no
Comments
Genome sequenced strain
Name of Depositor BCCM/LMG Laboratory of Microbiology
Chain of Custody
ATCC <-- BCCM/LMG Laboratory of Microbiology <-- NCFB <-- V. Marshall
Isolation
Dairy products, commercially-prepared yogurt, 1974
Year of Origin 1974
References

BCCM/LMG Laboratory of Microbiology, personal communication

Cross References

Nucleotide (GenBank) : CP000023 Streptococcus thermophilus LMG 18311, complete genome