Streptomyces sp. Waksman and Henrici (ATCC® 11071™) Strain Designations: 189-1 / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Streptomyces sp. Strain Designations 189-1 Application Produces vitamin B12 cobalamin, cobalamins Type Strain no Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 196: Yeast malt extract agar Growth Conditions Temperature: 26.0°C Name of Depositor E.R. Squibb & Sons, Inc. Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS