Lactobacillus reuteri Kandler et al. (ATCC® 53608)

Strain Designations: 1063  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations 1063
Application Produces reuterin
Swine intestine
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Produces reuterin
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor WJ Dobrogosz
Swine intestine

Dobrogosz WJ, Lindgren SE. Method of determining the presence of an antibiotic produced by Lactobacillus reuteri. US Patent 5,352,586 dated Oct 4 1994