Schizosaccharomyces pombe Lindner, teleomorph (ATCC® 201208)

Strain Designations: DBVPG 2817 [IMAT strain PbX]  /  Product Format: frozen

Strain Designations DBVPG 2817 [IMAT strain PbX]
produces malic acid
degrades malic acid in wine
Biosafety Level 1
Product Format frozen
Type Strain no
Preceptrol® no
Medium ATCC® Medium 1212: Yeast synthetic minimal medium
Growth Conditions
Temperature: 25.0°C
Name of Depositor M Ciani
Special Collection NCRR Contract
Chain of Custody
ATCC <<--M Ciani<<--IMAT strain PbX

Rosini G, Ciani M. Influence of sugar type and level on malate metabolism of immobilized Schizosaccharolyces pombe cells. Am. J. Enol. Vitic. 44: 113-117, 1993.

Ciani M. Continuous deacidification of wine by immobilized Schizosaccharomyces pombe cells: evaluation of malic acid degradation rate and analytical profiles. J. Appl. Bacteriol. 79: 631-634, 1995.