Microbes for Organic Acid Production

• Aspergillus niger van Tieghem, anamorph (ATCC^® 12846^™)

  ATCC^® Number: 12846 ^™
  Alternate State: Aspergillus niger mut. cinnamomeus (Schiemann) Thom et Raper, anamorph; Aspergillus niger mut. schiemanni, anamorph; Aspergillus niger var. altipes Schiemann, anamorph; Aspergillus cinnamomeus Schiemann, ~
  Designation: NRRL 567 [34, QM 6742]
  Product Format: freeze-dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Type Strain:	no
  Biological Safety Level:	1

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• Aspergillus terreus Thom, anamorph (ATCC^® 32590^™)

  ATCC^® Number: 32590 ^™
  Alternate State: Aspergillus terreus var. boedijni (Blochwitz) Thom et Raper, anamorph; Sterigmatocystis hortai Langeron, anamorph
  Designation: K
  Product Format: freeze-dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Type Strain:	no
  Biological Safety Level:	1

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• Aspergillus wentii Wehmer, anamorph (ATCC^® 10588^™)

  ATCC^® Number: 10588 ^™
  Alternate State: Aspergillus wentii mut. alba Mosseray, anamorph; Aspergillus wentii var. minimus Nakazawa et al., anamorph
  Designation: IMI 23011 [LSHB Ac82; 4230, NCTC 3921, NRRL 377, WB 377]
  Product Format: freeze-dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Type Strain:	no
  Biological Safety Level:	1

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• Flammulina velutipes (Curtis : Fries) Singer, teleomorph (ATCC^® 13547^™)

  ATCC^® Number: 13547 ^™
  Deposited As Collybia velutipes (Curtis) Quelet, teleomorph
  Alternate State: Collybia velutipes (Curtis) Quelet, teleomorph
  Designation: Shimazono [IMI 176670]
  Product Format: frozen

  For-Profit:   $222.00 Non-Profit:   $185.00

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  Comments:	Fruits in culture.
  Type Strain:	no
  Biological Safety Level:	1

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• Aspergillus terreus Thom, anamorph (ATCC^® 32359^™)

  ATCC^® Number: 32359 ^™
  Alternate State: Aspergillus terreus var. boedijni (Blochwitz) Thom et Raper, anamorph; Sterigmatocystis hortai Langeron, anamorph
  Designation: K 26
  Product Format: freeze-dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Type Strain:	no
  Biological Safety Level:	1

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• Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers (ATCC^® 12879^™)

  ATCC^® Number: 12879 ^™
  Deposited As Acetobacter alcoholophilus Kozulis and Parsons
  Type Strain: no
  Biosafety Level: 1

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Biosafety Level:	1
  Product Format:	freeze-dried

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• Lagenidium humanum Karling (ATCC^® 76726^™)

  ATCC^® Number: 76726 ^™
  Product Format: test tube

  For-Profit:   $0.00 Non-Profit:   $0.00

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  Type Strain:	no
  Biological Safety Level:	1

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• Aspergillus terreus Thom, anamorph (ATCC^® 32589^™)

  ATCC^® Number: 32589 ^™
  Alternate State: Aspergillus terreus var. boedijni (Blochwitz) Thom et Raper, anamorph; Sterigmatocystis hortai Langeron, anamorph
  Designation: 25/III
  Product Format: freeze-dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Type Strain:	no
  Biological Safety Level:	1

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• Penicillium chrysogenum Thom, anamorph (ATCC^® 10107^™)

  ATCC^® Number: 10107 ^™
  Alternate State: Penicillium harmonense Baghdadi, anamorph; Penicillium camerunense Heim, anamorph; Penicillium meleagrinum Biourge, anamorph; Penicillium chlorophaeum Biourge, anamorph; Penicillium fluorescens Laxa, anamorph; Penic~
  Designation: NRRL 811 [5034.11; Ad.11, QM 7501]
  Product Format: freeze-dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Type Strain:	no
  Biological Safety Level:	1

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• Aspergillus niger van Tieghem, anamorph (ATCC^® 9029^™)

  ATCC^® Number: 9029 ^™
  Alternate State: Aspergillus niger mut. cinnamomeus (Schiemann) Thom et Raper, anamorph; Aspergillus niger mut. schiemanni, anamorph; Aspergillus niger var. altipes Schiemann, anamorph; Aspergillus cinnamomeus Schiemann, ~
  Designation: A1143 NRRL 3 [3; 320, CBS 120.49, DSM 2466, IMI 41876, N400, NRRL 566, WB 3, WB 566]
  Product Format: freeze-dried

  For-Profit:   $222.00 Non-Profit:   $185.00

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  Comments:	enhancement of glucose oxidase production by addition of hydrocarbons Genome sequencing strain (Integrated Genomics Inc, USA).
  Type Strain:	no
  Biological Safety Level:	1

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