Microbes for Organic Acid Production

• Candida viswanathii Sandhu et Randhawa, anamorph (ATCC^® 20962^™)

  ATCC^® Number: 20962 ^™
  Deposited As Candida tropicalis (Castellani) Berkhout, anamorph
  Alternate State: Candida lodderae (Phaff et al.) Meyer et Ahearn; Trichosporon lodderi Phaff et al.
  Designation: H5343
  Product Format: freeze-dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	Cannot utilize dodecane or methyl laurate as sole carbon source for growth.
  Type Strain:	no
  Biological Safety Level:	1
  Genotype:	pox5:ura3A pox5:ura3A pox4A:ura3A pox4B:URA3A

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• Alysidium resinae (Fries) Ellis, anamorph (ATCC^® 20288^™)

  ATCC^® Number: 20288 ^™
  Deposited As Torula ramosa Peck, anamorph
  Alternate State: Torula ramosa Peck, anamorph
  Designation: FD 22594 [CCY 29-26-49]
  Product Format: freeze-dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Type Strain:	no
  Biological Safety Level:	1

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• Aspergillus oryzae (Ahlburg) Cohn, anamorph (ATCC^® 10124^™)

  ATCC^® Number: 10124 ^™
  Deposited As Aspergillus flavus Link, anamorph
  Alternate State: Aspergillus oryzae var. microsporus Sakaguchi et Yamada, anamorph
  Designation: NRRL 484 [3538, CBS 113.32, DSM 818]
  Product Format: freeze-dried

  For-Profit:   $222.00 Non-Profit:   $185.00

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  Comments:	aflatoxin non-producer
  Type Strain:	no
  Biological Safety Level:	1

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• Aspergillus terreus Thom, anamorph (ATCC^® 32359^™)

  ATCC^® Number: 32359 ^™
  Alternate State: Aspergillus terreus var. boedijni (Blochwitz) Thom et Raper, anamorph; Sterigmatocystis hortai Langeron, anamorph
  Designation: K 26
  Product Format: freeze-dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Type Strain:	no
  Biological Safety Level:	1

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• Aspergillus niger van Tieghem, anamorph (ATCC^® 201573^™)

  ATCC^® Number: 201573 ^™
  Alternate State: Aspergillus niger mut. cinnamomeus (Schiemann) Thom et Raper, anamorph; Aspergillus niger mut. schiemanni, anamorph; Aspergillus niger var. altipes Schiemann, anamorph; Aspergillus cinnamomeus Schiemann, ~
  Designation: B-60 [IMI 309921]
  Product Format: frozen

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Type Strain:	no
  Biological Safety Level:	1

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• Anaerobiospirillum succiniciproducens Davis et al. (ATCC^® 55617^™)

  ATCC^® Number: 55617 ^™
  Strain Designations: FA-10
  Type Strain: no
  Biosafety Level: 1

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Biosafety Level:	1
  Product Format:	freeze-dried

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• Actinobacillus succinogenes Guettler et al. (ATCC^® 55618^™)

  ATCC^® Number: 55618 ^™
  Deposited As Unidentified bacterium
  Strain Designations: 130Z [CIP 106006, CIP 106512]
  Type Strain: yes
  Biosafety Level: 1

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Biosafety Level:	1
  Product Format:	freeze-dried

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• Aspergillus niger van Tieghem, anamorph (ATCC^® 26036^™)

  ATCC^® Number: 26036 ^™
  Alternate State: Aspergillus niger mut. cinnamomeus (Schiemann) Thom et Raper, anamorph; Aspergillus niger mut. schiemanni, anamorph; Aspergillus niger var. altipes Schiemann, anamorph; Aspergillus cinnamomeus Schiemann, ~
  Designation: C
  Product Format: freeze-dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	RFLPs in mitochondrial DNA
  Type Strain:	no
  Biological Safety Level:	1

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• Aspergillus itaconicus Kinoshita, anamorph (ATCC^® 56806^™)

  ATCC^® Number: 56806 ^™
  Designation: NRRL 161 [ATCC 10021, CBS 115.32, IMI 16119, QM 1980, Thom 5344, WB 161]
  Product Format: frozen

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Type Strain:	yes
  Biological Safety Level:	1

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• Aspergillus carbonarius (Bainier) Thom, anamorph (ATCC^® 6276^™)

  ATCC^® Number: 6276 ^™
  Deposited As Aspergillus niger van Tieghem, anamorph
  Alternate State: Aspergillus fonsecaeus Thom et Raper, anamorph; Sterigmatocystis fusca Bainier, anamorph
  Designation: 4707.878 [A.J. Moyer (Arlington Farm) 67, CBS 112.80, CBS 114.46, CECT 2086, Herrick and May strain, IMI 41873, NRRL 368, QM 330]
  Product Format: freeze-dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Type Strain:	no
  Biological Safety Level:	1

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