Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 56489)

Alternate State: Candida robusta Diddens et Lodder  /  Strain Designations: PDDCC 5379  /  Product Format: freeze-dried

Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations PDDCC 5379
Alternate State Candida robusta Diddens et Lodder
Application
production of kiwifruit wine
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor PDDCC - International Collection of Microoganisms
Chain of Custody
ATCC <<--PDDCC - International Collection of Microoganisms<<--J.A. van Zyl
References

Withy LM, Lodge N. Kiwifruit wine: production and evaluation. Am. J. Enol. Vitic. 33: 191-193, 1982.