Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 56489)

Alternate State: Candida robusta Diddens et Lodder  /  Strain Designations: PDDCC 5379  /  Product Format: freeze-dried

Permits and Restrictions

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Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations PDDCC 5379
Alternate State Candida robusta Diddens et Lodder
Application
production of kiwifruit wine
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor PDDCC - International Collection of Microoganisms
Chain of Custody
ATCC <<--PDDCC - International Collection of Microoganisms<<--J.A. van Zyl
References

Withy LM, Lodge N. Kiwifruit wine: production and evaluation. Am. J. Enol. Vitic. 33: 191-193, 1982.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation