Aspergillus oryzae (Ahlburg) Cohn, anamorph (ATCC® 48022)

Strain Designations: 13  /  Product Format: freeze-dried

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Strain Designations 13
produces 1,3-beta-glucan
produces soy sauce
produces antitumor beta-1,3 glucan F-2-I
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Conidia-bound phosphatases in soy sauce production
Medium ATCC® Medium 312: Czapek's agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor T Furuya
roast wheat and steamed soy bean

Kuninaka A, et al. Conidia of Aspergillus oryzae as naturally immobilized phosphatases. Agric. Biol. Chem. 44: 2825-2829, 1980.

Sasaki S, Uchida K. Isolation and characterization of cell wall polysaccharides from Aspergillus oryzae. Agric. Biol. Chem. 51: 2595-2596, 1987.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation