Candida parapsilosis (Ashford) Langeron et Talice (ATCC® 34078)

Strain Designations: R16  /  Product Format: freeze-dried

Permits and Restrictions

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Deposited As Candida parapsilosis (Ashford) Langeron et Talice, anamorph
Strain Designations R16
produces xylitol
produces xylitol from D-xylose
This is the first commercially available strain for malolactic inoculation of wine.
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor Ruakura Agric. Res. Ctr.

Winkelhausen E, Kuzmanova S. Microbial conversion of D-xylose to xylitol. J Ferment Bioeng 86: 1-14, 1998.

Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation