Candida parapsilosis (Ashford) Langeron et Talice, anamorph (ATCC® 34078)

Strain Designations: R16  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations R16
Application
produces xylitol
produces xylitol from D-xylose
This is the first commercially available strain for malolactic inoculation of wine.
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor Ruakura Agric. Res. Ctr.
References

Winkelhausen E, Kuzmanova S. Microbial conversion of D-xylose to xylitol. J. Ferment. Bioeng. 86: 1-14, 1998.

Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation