Dekkera bruxellensis van der Walt, teleomorph (ATCC® 34076)

Alternate State: Brettanomyces bruxellensis Kufferath et van Laer, anamorph  /  Strain Designations: R1  /  Product Format: freeze-dried

Deposited As Brettanomyces intermedius (Krumbholz et Tauschanoff) van der Walt et van Kerken, anamorph
Strain Designations R1
Alternate State Brettanomyces bruxellensis Kufferath et van Laer, anamorph
Application
This is the first commercially available strain for malolactic inoculation of wine.
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Comments
sexual state
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor Ruakura Agric. Res. Ctr.
References

Jong SC, et al. Direct evidence of relationship between Dekkera and Brettanomyces. Mycotaxon 23: 271-273, 1985.

Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974.