Micrococcus sp. (ATCC® 21829)

Strain Designations: T-3  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations T-3
Active in American cheese production process
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor Kraftco Corporation
Chain of Custody
ATCC <<--Kraftco Corporation<<--Univ. of Wisconsin

Roberts MJ. Making American cheese from heat-treated milk. US Patent 3,650,768 dated Mar 21 1972